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மிளகு(PEPPER)
- Flavor Enhancement: Pepper adds a bold and spicy flavor to dishes, enhancing the overall taste profile of various cuisines.
- Health Benefits: Pepper contains a compound called piperine, which has been associated with various health benefits. It may aid in digestion, improve nutrient absorption, and possess antioxidant properties.
- Culinary Versatility: Pepper is a versatile spice used in a wide range of dishes, including soups, stews, marinades, sauces, and seasoning blends.
- Preservation: Historically, pepper was highly valued not only for its flavor but also for its ability to preserve food due to its antimicrobial properties. It played a crucial role in food preservation before the advent of modern refrigeration techniques.
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